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KMID : 0881719930080010055
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Journal of Food Hygiene and Safety
1993 Volume.8 No. 1 p.55 ~ p.61
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Incidence of Clostridium botulinum in Natural Reservoirs and Toxin Production in some foodservice
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Abstract
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KEYWORD
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Clostridium botulinum, Botulinum poisoning, Botulism, Food poisoning
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Listed journal information
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